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Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
Perfect for entertaining or anniversaries! A Chinese Restaurants that uses carefully selected shark fins
In 2021, won the gold medal at the 13th All-Japan Chinese Cuisine Competition sponsored by the Japan Chinese Cuisine Association.
In addition to the "white mapo tofu" that has been featured in numerous media outlets, it has become a hot topic for its innovative idea to serve unique Chinese food.
[Summer Limited] We have started serving chilled Chinese noodles and tantanmen. They are sure to be a big hit this year too! Don't miss out!
A miracle of gold and bubbles! Enjoy the ultimate drink in Azabujuban
90 seconds from Kyobashi Station! "Kyobashi Sasara" has been completely renewed ♪ The taste is even better and a new table for 5 people has been added!
“Tenjin Sasara” continues to be loved by customers ♪ Popular summer menu until the end of September: Chilled Dandan noodles now on sale ♪
A sister store of "Salmon Noodle 3.0", which is becoming a hot topic in Tokyo, has opened right next to Fushimi Inari Taisha!
Authentic Chinese cuisine that invites you to a luxurious time that satisfies your five senses.
[Near Minamimorimachi Station] We accept various banquets.
Limited to Haneda Airport, our proud ``Tenhomen'' is a collaboration of Japanese and Chinese cuisine.
The skill of a skilled chef shines! Top quality Chinese food recommended by celebrities♪
The ultimate Tantanmen with the mellowness of a white sesame base and the pungent spiciness of homemade chili oil made with Chinese spices.
Headquarters of Szechuan Cuisine Please enjoy authentic Szechuan Cuisine that has been passed down from generation to generation.
Dandan noodles that won the 1st place in the 2014 Spicy Rice Election!