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[4 minutes from Ginza Station] Popular on SNS. Enjoy a new gourmet experience with “Rare Ten-don (tempura rice bowl)”
Selected for Tabelog Tempura "Hyakumeiten" 2023
Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.
2 minutes from Seibu-Shinjuku Station [A hideaway for adults where you can enjoy sashimi and Tempura made with seasonal ingredients at an open counter]
Selected for Tabelog Tempura "Hyakumeiten" 2023
Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
Enjoy to your heart's content the high-quality seasonal dishes that can only be found at a long-established Tempura restaurant that has been in business for over 20 years.
[722m from Minowa Station] A tempura restaurant that has been in business for 128 years. Please enjoy the traditional taste.
From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.