Ten-don (Tempura Bowl) in Tokyo

Reopening on April 26th

[5 minutes walk from Omori Station] Edomae Tempura and seasonal cuisine course. We have a completely private room for entertaining and anniversaries.

We also accept reservations for small groups such as dinner parties, family gatherings, and lunch parties! We have takeaway menu!

Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

Easily enjoy seasonal ingredients at the counter. A moment to enjoy the combination of freshly fried Tempura and “Chawari”

[Seafood Kushi Tempura Sake Bar] Delicious fish served tempura style! A wide variety of fish, served in a casual kushiten style!

1 minute walk from Gaienmae Station. A tempura specialty restaurant where you can enjoy high-quality seasonal ingredients. Private rooms are also available.

1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]

Tempura made with seasonal ingredients will be served over the counter.

[1 minute walk from Hanzomon Station] Tempura freshly fried tempura from a long-established store that has been in business for over 50 years!

The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.

Tenichi's new restaurant opens at The Peninsula Tokyo.

2 minutes walk from Iidabashi Station [Traditional taste fried by a Tempura chef founded in 1908]

[Tokyo Station Ichibangai/B1F] A rice bowl specialty restaurant where you can enjoy Toyama Bay's jewel "white shrimp" ◎ takeaway OK!

Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.

[722m from Minowa Station] A tempura restaurant that has been in business for 128 years. Please enjoy the traditional taste.

3 minutes walk from Umegaoka station! You can casually enjoy traditional Tempura made by artisans and carefully selected seasonal fish and vegetables.