Ten-don (Tempura Bowl) (Wine) in Japan

[5 minutes walk from Omori Station] Edomae Tempura and seasonal cuisine course. We have a completely private room for entertaining and anniversaries.

Reopening on April 26th

Renewed as a directly managed store - A hideaway nestled in a quiet residential area. Enjoy handmade soba and carefully selected sake

1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]

Close to Sakaisuji-honmachi Station Super cheap all-you-can-drink menu starting from 770 yen ◆ Tempura and 40 types of sake (all-you-can-drink available) ♪ Semi-private rooms available / available for reserved

Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.

■1 minute walk from Sakae Station■100-year-old Tempura specialty store ▪️Semi-private rooms available ▪️Online reservations accepted!

Enjoy the best part of Tempura cuisine at our large counter.

1 minute walk from Gaienmae Station. A tempura specialty restaurant where you can enjoy high-quality seasonal ingredients. Private rooms are also available.

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

[Seafood Kushi Tempura Sake Bar] Delicious fish served tempura style! A wide variety of fish, served in a casual kushiten style!

We also accept reservations for small groups such as dinner parties, family gatherings, and lunch parties! We have takeaway menu!

Tempura made with seasonal ingredients will be served over the counter.

Tenichi's new restaurant opens at The Peninsula Tokyo.

The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.

We provide Kyushu ingredients in the best condition.

[1 minute walk from Hanzomon Station] Tempura freshly fried tempura from a long-established store that has been in business for over 50 years!

Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.

From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.