Udon (Wheat noodles) (Takeout) in Japan

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

[100 famous stores consecutively awarded! ] 4 minutes from JR Ochanomizu Station ◆ We are proud of our Hosouchi udon and seasonal specialties ♪ You are also welcome to use Izakaya (Japanese-style bar) ◎

Established in 1909, this is a handmade soba restaurant. We are open all year round, with no breaks.

[For various dining occasions] Individual serving courses and one-person hotpot courses available

5 minutes from Nakasu Kawabata Station ◆ A restaurant that became the beginning of an udon Izakaya (Japanese-style bar). A famous, friendly restaurant with Hakata-specific cuisine and delicious sake.

Please enjoy the charm of TsuruTontan, which is more than just udon.

Savor a variety of beautiful dishes at a mansion that is designated as a nationally registered tangible cultural property.

If you want to eat yakitori in Kachidoki, go to Toridoki.

Pets are allowed on the terrace seats!

Homemade udon and seasonal dishes at a hidden house 2 minutes walk from Ushigome Kagurazaka. For private dining/banquets, the hall reserved

We use soba noodles with carefully selected ingredients and stock, and carefully selected seasonal ingredients. takeaway is also very popular♪

[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

4 minutes from Higashifuchu Station ◆ We are proud of the homemade noodles and special soup stock from “Authentic Sanuki”! Be sure to try the famous gravy udon and Tempura ◎

Featured on Yahoo News. [Asakusabashi, Taito Ward] There are many things you want to eat one after another!

Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.