Western in Japan(page 5)

The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine

A utopia imagined by a female chef. classic French cuisine that is one of the best in the Tohoku region and can be enjoyed by anyone.

Since 1970, we have been a restaurant that has been searching for delicious meat and serving high-quality Japanese Black Beef and the finest Matsusaka Beef.

A divine dish that allows you to enjoy endless Hokuriku ingredients. “Kanazawa French cuisine” will increase your appetite and sense of happiness.

Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.

Admire the four seasons, feel the season, and cherish the materials.

He personally selects ingredients and transforms them into a unique dish, a modern French cuisine that embodies the essence of "one host and one guest."

Enjoy a course of French cuisine that can only be enjoyed now, made with ingredients from Higashi Mikawa. Pairing with Japanese wine also available

“Coexistence of food and art” An overwhelming world view.

A new challenge for French seafood cuisine.

A new French cuisine that breaks away from the everyday. Eye-catching beauty and memorable flavors.

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

Traditional French cuisine served in a luxurious setting. A wonderful scene that will remain in your heart like a masterpiece

Ranked 6th in the 2022 Asia's 50 Best Restaurants. Bringing unparalleled creativity and creativity to the world.

The richness and beauty of Karuizawa's nature reflected on the plate

At its heart is a love for and gratitude towards the local area. Unparalleled "Asakusa French cuisine" continues to evolve at the intersection of tradition and inspiration.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki