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We want to convey the flavor, aroma, and seasonality of the ingredients to the fullest.
I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
French cuisine Bistro where you can enjoy fresh Wagyu beef and wine, prepared by a chef who honed his skills in France
From Minoru Hasegawa to Kaoru HIROO
A grand maison where you can experience the essence of Joel Robuchon.