French (Open Sunday) in Japan(page 6)

How about having Bistro where everything is homemade after work or with your family?

Japanese "seasonal" as today's "ingredients"

Enjoy French cuisine, time, and atmosphere. Free flower bouquet for birthdays. Private rooms can accommodate up to 8 people, including children.

[Ginza Escoffier] Evolved classic French cuisine created by former executive chef Masatoshi Higashi

Enjoy French cuisine and wine made with Okinawan ingredients in a warm and relaxing space ◆ Great for entertaining or sightseeing

Located just a short walk from Hankyu Okamoto and JR Settsu-Motoyama stations, this restaurant serves authentic French cuisine that is both beautiful and carefully prepared.

A relaxing lunch time at a small Restaurants in Kobe. Enjoy wild fish and seasonal vegetables as a course or set♪ Can be reserved

[1 minute from Kamakura Station] Authentic French cuisine Restaurants on the sky terrace. A full course meal in Kamakura for 3,450 yen.

Attractive marriage of food and wine by a chef with sommelier qualifications

[Japanese, Ryukyu, and Western talent] is the theme of kiln-fire French cuisine

Steak and buffet Restaurants where you can enjoy Niigata Prefecture Wagyu beef, Hokushinetsu ingredients, and wines from around the world.

A relaxing French cuisine Bistro in the back alleys of Futakotamagawa♪

[Restaurants with no signboard] Innovative and casual experience of Kagoshima's carefully selected ingredients [reserved] From 15 people

[Michelin listed for 11 consecutive years, Gault & Millau listed for 5 consecutive years] Simple and original French cuisine that makes use of the best ingredients

Forget the hustle and bustle of the city and enjoy yourself in a sophisticated space. Enjoy once-in-a-lifetime dishes that can only be tasted here.

2 minutes from Tsukishima Station ◆ Pair Meat Dishes using rare Shimane prefecture wagyu beef with wine... ♪ Perfect for a date or a quick drink ◎

Reservations required, limited to 7 groups per day! French cuisine where you can experience the sea, nature, and carefully selected Hokkaido ingredients with all five senses.

Bistro an old folk house, renovated from a storehouse that was built over 120 years ago. Enjoy with all five senses a masterpiece featuring meat made from seasonal ingredients.

Enjoy seasonal Italian Cuisine cuisine at a hideaway in Gotanda

Special French cuisine “restaurant SAKAKURA” that reflects the seasons