Online reservation
Close
A new dining experience created with surprising ideas. An innovative Restaurants from the Hokuriku region that is currently in the spotlight
A one-of-a-kind Auberge that can only be found in the countryside.
The beef, delivered directly from a prestigious Omi beef farm, is captivating meat lovers all over the country.
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
~Selected best Wagyu beef grilled to the best doneness~
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
We welcome you with reliable materials and technology, and a safe and secure space.
The essence of Italian cuisine in Chinese cuisine: harmony and fusion that transcends genres
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
Enjoy original Japanese French French cuisine prepared by the chef's skills while enjoying the seasonal expressions of the Japanese garden.
Earned one star in the Michelin Guide for 6 consecutive years since opening, offering traditional yet creative French cuisine.
Midland Square 42nd floor. Enjoy delicious food from a famous restaurant in Alsace, France, with one of the best views in Nagoya!
Enjoy the finest French cuisine with Osaka's best view from 200 meters above ground.