Innovative cuisine (Stylish) in Japan(page 2)

Have a wonderful proposal here! Please share with your loved ones♪

4 minutes from Shibuya Station ◆ Enjoy a new dish that combines Mexican tradition and Japanese seasonal ingredients in a sophisticated space.

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

Innovative French cuisine with a precise approach to ingredients ◆ Immerse yourself in the "extraordinary" experience in a high-quality space

[reservation on the day! ] Wonderland for sea urchin lovers!! ︎

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

A French cuisine Restaurants enjoys the beauty of Japan and the blessings of nature and expresses its intersection with the world.

The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.

Opened June 1, 2014! A reservation-only course menu restaurant has quietly opened in Uriwara!

The stage has been moved from “Oku-Kagurazaka” where famous restaurants gather to [Ebisu] and restarted.

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

A space of beauty and food unfolding around a U-shaped counter. Fully private rooms available, and the counter can be reserved private use

[5 minutes from Kamakura Station] Enjoy modern French French cuisine made with local vegetables and their aroma and fermentation in a historic space

1日8席限定｜《完全予約制》劇場体験型イノベーティブフュージョン

Specialty foie gras monaka and seasonal chef's choice course: casual French cuisine with a playful touch

We have seats available for lunch on Sunday, June 16th. We look forward to your reservation by phone.

Vegetable Italian Cuisine food in Nishiazabu.

[Japanese, Ryukyu, and Western talent] is the theme of kiln-fire French cuisine

Enjoy French cuisine cuisine created with free ideas in a modern Japanese hideaway

Enjoy a once-in-a-lifetime pairing experience with delicious seasonal cuisine and distinctive sake. Reservations required.