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[Close to the station, 1 minute walk from Yotsuya Station] Feel free to enjoy the pairing of ingredients from all over Japan with wine.
We serve delicious Western Western Cuisine from Ginza Candle, which was founded in 1950.
Private rooms available ◆ Kawaramachi 1 minute ◆ Google rating of 4.9 ◆ Fascinating performance with smoked smoke and a masterpiece that gives you a Kyoto feel
[5 minutes from Kyobashi Station] Michelin award for 8 consecutive years! Many types of game and ingredients shipped directly from France!
Enjoy Nepalese x French cuisine curry, Creative Cuisine, wine and sake. A hideaway near Ushigome Kagurazaka Station. reserved.
“Casual French cuisine” that you can enjoy without pretension, a moment that can only be enjoyed on that day
Based on the philosophy of wellbeing, we provide everyone with food that gives them energy.
[2 minutes from the station] A hidden underground restaurant located in the back alley of Nishiogi! Enjoy wine and Bistro cuisine without hesitation.
[5 minutes from Nakazakicho Station] A stylish, hidden Bistro you can casually enjoy Meat Dishes that go well with wine and seasonal dishes.
Comfortable ❗️ [Hideaway Bistro for adults] Pairing extremely fresh natural meat with carefully selected wine.
Casual pasta and authentic French cuisine cuisine in Kitashinchi
★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork
You can enjoy French cuisine bar and wine in this hideaway space for adults in the basement of Aoyama.
Enjoy a relaxing moment on the open terrace surrounded by greenery
[Opened on April 1st] A new style Izakaya (Japanese-style bar)! Private cave dining has finally arrived in Machida!
Classic French cuisine and natural wine Techu
Private room available for 20 people. 5 minutes from Shijo Karasuma Station ◆ Kyoto vegetables x roast beef x Western Cuisine. Welcome and farewell party on Wednesday too! !
Erotic meat and modern ○○
Enjoy the taste of a Michelin restaurant in a casual setting, with a focus on charcoal-grilled dishes, seasonal ingredients and wine <Maximum of 35 people>