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The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
The chef's knowledge and skill shine through in this course, which features charcoal-grilled meat as the main dish and incorporates seasonal ingredients, and is presented at various speeds.
The Tabelog Award 2024 Bronze winner
The beef, delivered directly from a prestigious Omi beef farm, is captivating meat lovers all over the country.
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
[Reservation required] Enjoy a luxurious course featuring Hiroshima brand beef "Sakakiyama beef" attended by a griller.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.
The Tabelog Award 2024 Bronze winner
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
"Oven-baked Steak" rated by "11 of the world's best Steak" and "Michelin" and authentic Italian Cuisine
Enjoy the world of a wide variety of Kuroge Wagyu beef sublimated by the chef's hands at the immersive counter.
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
Christmas Dinner: 5 days from December 21st to 25th *Special opening on Monday 23rd
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
We will be offering a new course from Shimotsuki from November 1st. We look forward to welcoming you with a full menu of late autumn and early winter flavors.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Sophisticated cuisine, space, and first-class service - an extraordinary space to enjoy in Ginza, the stage for a gourmet feast.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Extravagant, extraordinary teppanyaki cuisine served in an elegant space reminiscent of a state guesthouse.
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
2024⭐︎Xmas dinner⭐︎ reservations are now open! 12//23, 24, 25!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
[Modern/Machiya/Vegetables] Enjoy Kyoto-style Italian Cuisine cuisine in Gion.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
The moist and tender charcoal-grilled Chateaubriand will completely change your concept of Steak.
Neapolitan pizza & wood-fired cuisine specialty store
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
A luxurious dining space decorated with fine cuisine and art, and the highest level of hospitality will take you to an extraordinary world.