Seafood (Private Rooms) in Japan

[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.

A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

The key is the doneness and saltiness. I devoured the boiled crab in a simple yet delicious way, experiencing the essence of crab.

Tempura Kaiseki in Esaka. Please enjoy the fusion of Japanese cuisine and Tempura using carefully selected seasonal ingredients.

"The producers are the main focus." This Japanese Cuisine is dedicated to promoting the appeal of the excellent ingredients it sources from all over Japan.

A hideaway for adults hidden in the streets of Imaizumi. Enjoy seasonal delicacies from the Kyushu coastline with delicious, original Japanese Japanese-style meal.

[Established in 1981] We bring you the deliciousness of "authentic" ingredients that you won't find anywhere else.

The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"

[Matsu Sushi] is a beloved restaurant in town. Enjoy the proven skill and taste that has been in business for 50 years.

Zaiya-style "Japanese" hospitality

Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.

Orthodox aged sushi that leaves a pleasant aftertaste, exquisite sushi, and attention to detail.

Please enjoy our dishes filled with the idea of ``helping you stay healthy both physically and mentally.''

Using local ingredients that have accumulated the blessings of the northern land, we will reconstruct them as Japanese Cuisine from Hokkaido using Kyoto cuisine techniques.