French (Fully Private Rooms) in Japan

An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

Traditional French cuisine served in a luxurious setting. A wonderful scene that will remain in your heart like a masterpiece

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

This French cuisine Restaurants has been listed in the Michelin Guide for six consecutive years!

Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body

The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇

[Michelin star for 12 consecutive years] Availability available for June 21st, 22nd, 23rd, 24th, and 25th

The flagship store of the Salone Group, a leader in Italian cuisine in Japan.

Sumptuous French cuisine that combines tradition and innovation.

“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.

[Directly connected to Nakasu Kawabata Station] French cuisine that continues to evolve in pursuit of maximum deliciousness

A picture-perfect dish is a feast for the eyes, aromas, tastes, and memories.

We have started serving our seasonal classic dish, corn carbonara style.

[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.

a.ligne, Restaurants created by chance encounters

[Carefully selected seasonal ingredients, the essence of gastronomy]

Restaurants themed around "evolving classics" by Dominique Bouchet.

Enjoy "Modern French cuisine" sprinkled with Japanese tastes created by a three-star French cuisine chef