Best Yakiniku (Japanese BBQ) (Fully Private Rooms) in Japan

[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]

To celebrate the opening of Yakiniku Motoyama Akihabara store on Friday, November 15th, a special campaign will be held at all stores!

[Near Shinsaibashi Station] Private room Yakiniku (Grilled meat) for anniversaries ☆ We are accepting reservations♪ 050-5597-4184

[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.

[Only a few seats left on Sunday, October 27th] We promise you'll be impressed with the overwhelming "meat power" of this dish.

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]

[On Sunday, October 27th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.

I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!

[Seats available on Sunday, October 27th] ◆We are waiting for you with our seasonal menu.

Private rooms available on October 27th Lunch service only on October 27th! Full hospitality and attendance available

[Only a few seats left on Sunday, October 27th!] Please contact us!

“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

October 27th: Private rooms available. Experience the ultimate in Yakiniku (Grilled meat).

[A5 Wagyu beef and aged Cow tongue] Enjoy the best time in a high-quality space and attentive hospitality

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

[On Sunday, October 27th, there are only a few seats left. Please contact us] Open for lunch from 11:30am

〖Closing Notice〗

[2 minutes walk from the west exit of Yoyogi Station, 5 minutes walk from Kitasando Station/Enjoy Japan's proud KOBE BEEF]