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A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
A simple Japanese Cuisine made with the delicious flavors of Shiogama, Tohoku's Sanriku region, surrounded by abundant nature, and prepared with a spirit of hospitality.
[4 minutes walk from Kitashinchi] We offer Meat Dishes that bring out the maximum flavor of the ingredients. Counter seats and private rooms available
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant with a taste of the four seasons at Kyoto Station
Fully attended Yakiniku (Grilled meat)
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.