Restaurants (Private Hire) in Japan

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

Omagari is not only about fireworks!

The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.

The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.

Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".

"Orto" means "vegetable garden" in Italian. We value the taste of seasonal ingredients by staying in tune with the seasons.

Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body

The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇

Fonds, sauces, and cuisine. Yamakawa French cuisine made by skilled chefs with the utmost care and using the finest ingredients.

Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.

[Hibernation Aged® x Low Temperature Cooking] This is a Pork Cutlet restaurant specializing in aged pork.

a.ligne, Restaurants created by chance encounters

Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.