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3 minutes from Umegaoka Station on the Odakyu Line ◆ A masterpiece created by a Kyoto chef using vegetables delivered directly from the source and fresh seasonal fish.
Healthy Sri Lankan Cuisine that makes use of spices ◆ Relaxing space perfect for one person ◎
Based on the concept of adult Yakiniku (Grilled meat), you can enjoy a variety of dishes in reserved.
Enjoy Japanese and French cuisine made with high-quality seasonal ingredients ◆A private space for one group per day to stretch your wings♦
Surprises are also plentiful! Enjoy a memorable dinner course prepared by a veteran chef.
Your second kitchen nestled in a back alley
[3 minutes walk from the west exit of Kamata Station] A neo Izakaya (Japanese-style bar) where you can enjoy duck dishes, Tempura and wine. Counter and tables available
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We are temporarily open on Sunday, January 21st! The store will be closed on the 22nd and 23rd.
◆◇◆Hakata specialty! Grilled skewer bar with vegetable wrapped skewers◆◇◆
We pride ourselves on our cozy atmosphere❗️A hidden spot in an alleyway called "Mitsutama" where you can enjoy sashimi, vegetable skewers, and carefully selected sake. Private rooms and terraces available.
[3 minutes from Minamiasagaya Station] Party at Torimaru! ◎ Banquet course with all-you-can-drink from 4,950 yen ~ Accepting reservations for 4 to 36 people!
[3 minutes skip Yoyogi Station, 5 minutes from Kitasando Station] Moved from Hatsudai! Spend your money without worrying~♪
[6 minutes walk from the east exit of Kamakura Station] A slow food restaurant with the theme of returning to nature. We make soil and till the fields.
Newly opened! For parties, come to our restaurant "Goen"! Smoking is permitted (paper cigarettes OK) with separate smoking and non-smoking areas.
A cafe that satisfies your mind and body for lunch and dinner
[5 minutes from Yodoyabashi Station] Enjoy a variety of menus in a free style in a photogenic space! Completely private room available
1 minute walk from the south exit of Odakyu Machida Station! We are proud of our grilled pork during happy hour every day!