Restaurants (Takeout) in Japan

The joy of food comes first at Seizan, a Japanese Cuisine that respects tradition while thinking outside the box.

Overturning conventional notions, this Japanese-style meal to a new level. A beautiful dish that will fill your entire being.

A local gastronomy that listens to the sounds of the wild in each season, while staying close to the bounty of the earth and observing life.

Incorporating the blessings of Niigata's climate into every bite. A long-established Sushi restaurant that respects tradition and continues to innovate

"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

No reservations accepted! You'll definitely have to queue! A world-famous yakiniku restaurant with a nostalgic Showa era atmosphere.

The eel is procured alive, butchered, and grilled. This stunning bowl of rice is a testament to the style and craftsmanship inherited from the previous generation.

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.

Using Kishu Binchotan charcoal, the eel is grilled to maintain its flavor and aroma. Please try the eel carefully selected by the owner.

The one and only taste that instantly captivates anyone who eats it. Customers flock from all over Japan to try the exquisite Pork Cutlet.

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

The craftsmanship of the master is consistently outstanding. Inland in Fukushima, you can enjoy the time-consuming Edomae hospitality and Tohoku sake.

Omagari is not only about fireworks!