Sukiyaki (Takeout) in Japan

Luxury with various rare parts of A5 rank Saga beef purchased whole.

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

[1 minute walk from Kintetsu Nara Station] Enjoy Nara's delicacies more easily and more familiarly.

[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.

Only 6 groups per day. Add color to your daily life.

A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.

[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.

Easily enjoy "Saga Beef", the highest grade of Kuroge Wagyu beef! We offer dishes that are particular about the ingredients, taste, and handmade ingredients.

Along the Yamate Main Line (8 minutes from Kobe Sannomiya Station) Enjoy delicious domestic beef in fully private and semi-private rooms.

[5 minutes from Nishi-Shinjuku Gochome Station] Enjoy Japan's best "Kagoshima Black Beef" with a variety of sake ◆ Great for entertainment and girls' gatherings ◎

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items

[Available in a private room for 4-8 people on the 11th] We have a variety of carefully selected courses available where you can enjoy Wagyu beef to your heart's content.

Enjoy the best yakitori course again, again, and again in a relaxed, adult atmosphere.

Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.