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Excellent Karuizawa ingredients and fermentation technology cultivated in Northern Europe. Innovative Italian Cuisine full of talent and passion.
A new style of casual Restaurants pioneered by a Michelin-star chef recognized in France.
The pinnacle of deliciousness that can be enjoyed at Hideaki in Shinjuku and Ginza: Tajimagen
A delicious hideaway with only seven counter seats where you can enjoy the seasons with your eyes and tongue and savour fine wines
Enjoy Chef Kakimoto's original Sweets that bring out the charm of the ingredients in a modern Japanese space.
Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".
The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.
Salone Group's "Small Theater" where you can experience the extraordinary
~Selected best Wagyu beef grilled to the best doneness~
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.