Japanese Cuisine (Takeout) in Japan

Right next to Toritsu Daigaku Station ◆ Izakaya (Japanese-style bar) you can enjoy the traditional Japanese food culture "Robatayaki" ♪ All rooms are semi-private

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

[1 minute from Tenjinbashisuji 6-chome Station] A casual kappo restaurant where you can casually enjoy extremely fresh and rare seafood and carefully selected sake ◆ Can be reserved

[Smoking and non-smoking seats available] Open until 23:00! ``Eat soup stock'' at a sea bream shabu restaurant

100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."

3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.

3 minutes walk from Ginza Station◆Enjoy seasonal cuisine in a soft-lit restaurant. Perfect for dinner, entertainment, and banquets.

[5 minutes from Higashi Mikuni, 8 minutes from Shin-Osaka Station] We offer authentic and delicious blowfish at a reasonable price.

Reopening on April 26th

[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.

A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.

[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining

Higobashi, Osaka◆Marriage of wine selected by sommelier and authentic Edomae Sushi! Edomae sushi course to enjoy in a private room

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

[5 minutes walk from Kinkakuji Temple] Enjoy authentic eel, cooked crispy and fluffy over charcoal in the restaurant.

[2 minutes walk from Shinbashi Station Ginza Exit] The chef shows off his skills by making use of seasonal ingredients. Great for entertainment or dates.

Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!