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A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
<< Right next to Shijo/Karasuma Station >> Enjoy "nourishing" oden dishes in a relaxed, high-quality Japanese space!
We are looking forward to your reservations for welcome parties and farewell parties! ! Perfect for various situations ☆
[1 minute from Exit 7 of Azabu-Juban Station] Use the best cooking methods to create delicious dishes that are visually appealing, using seasonal ingredients.
We have received the brown spotted grouper, which is more delicious than grouper. A Japanese-style meal with a charcoal-grilled kappo-style course selection.
Ginza: Orthodox Edomae sushi prepared by a former Michelin-starred chef. selection Nigiri course starts from 9,800 yen.
Close to Asakusa Station ◆ Enjoy authentic Edomae Sushi in a casual, modern Japanese space. A wide variety of Toyama local sake◎
Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.
[5 minutes from Akasaka Station] A Japanese masterpiece using seasonal ingredients from all over the country, carefully prepared by a craftsman with 28 years of experience in Japanese Japanese-style meal.
[2 minutes walk from Susukino Station/Private room available] Carefully selected Tokachi herb beef, etc. served as Steak, shabu shabu, Sukiyaki, and Yakiniku (Grilled meat)
A first in the Toyota area! All-you-can-eat oden! Enjoy the specialty yakitori, seasonal steamed dishes in a bamboo steamer, and earthenware pot dishes.
[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya
2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip
[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
[1 minute from Monzen-Nakacho Station] Newly opened! Creative Japanese-style meal using seasonal ingredients and famous sake from all over Japan. Private rooms available
Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.
Experience the evolving "new" Japanese Cuisine at a hideaway in Kagurazaka.