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Mie ingredients are used to create gentle yet flavorful Chinese cuisine. This traditional Japanese Restaurants only caters to one group per day.
Szechuan Cuisine has an appealing layer of complex aromas.
Cantonese cuisine “Sense” with Tokyo Skytree as a backdrop
Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.
This is a dim sum restaurant (pronounced yum Dim sum) where you can enjoy Cantonese cuisine while drinking Chinese tea.