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New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.
Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.
Smooth and chewy ``lively texture'' Freshly made udon and golden dashi
We are proud of our homemade noodles and udon noodles and fluffy Oyako-don (Chicken and egg bowl) with special soup stock. Banquet from 4,300 yen - all-you-can-drink included
Featured on Yahoo News. [Asakusabashi, Taito Ward] There are many things you want to eat one after another!
出雲市駅1分◆地元で獲れた鮮魚をはじめ、旬食材を活かした手作り料理を気軽に!観光の方にも◎
[Traditional taste inherited from previous generations]