Fugu (Blowfish) (Specialty Vegetable Dishes) in Japan

Spring is in full swing!!

[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price

Enjoy fugu, crab, and eel at your leisure! All seats are private, and smoking is allowed! Courses available from 5,000 yen (tax included)!

[Near Denenchofu Station] Izakaya (Japanese-style bar) you can enjoy seasonal flavors with carefully selected Japanese sake. Equipped with sunken kotatsu seats

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available

Founded 37 years ago ◇A long-established restaurant serving domestic natural tiger blowfish and conger eel dishes. Enjoy the milt of tiger blowfish, known as the “jewel of the sea”

[5 minutes from Akasaka Station] A Japanese masterpiece using seasonal ingredients from all over the country, carefully prepared by a craftsman with 28 years of experience in Japanese Japanese-style meal.

Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.

[Delight in the seasonal flavors] The appearance of a former teahouse is a hospitable space where you can forget the hustle and bustle of the city.

Spring set meal 3,800 yen. Enjoy new bamboo shoots, Japanese beef, snow crab, homemade Chinese ink, and more.

We have received live wild sweetfish from the Nagara River. The season for sweetfish tasting and conger eel shabu-shabu is upon us.

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

5 minutes from Ryogoku Station ◆ A Japanese Japanese-style meal run by the third generation of a long-established blowfish restaurant. Enjoy seasonal sashimi with sake and Enoteca wine

旬のネタ、シャリ、味付けの絶妙なハーモニーが奏でる【江戸前寿司】に舌鼓。接待・記念日などに