Western (Wine) in Japan

We want to convey the flavor, aroma, and seasonality of the ingredients to the fullest.

A delicious harmony that can only be experienced by introduced guests. An original dish that combines Japanese and Italian Cuisine cuisine.

A unique style that brings out the best in the ingredients. An exquisite Italian Cuisine using beef raised by the chef himself.

I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.

Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.

Relax in the scenery of singing leaves and dancing lights. A gourmet experience created by an Italian Cuisine genius, limited to one group per day.

French cuisine Bistro where you can enjoy fresh Wagyu beef and wine, prepared by a chef who honed his skills in France

Using world-renowned Fukushima ingredients, we preserve their freshness and turn them into French cuisine that can only be enjoyed here.

Tradition and innovation come together in this world-class grand maison that Japan can be proud of.

An innovative restaurant exclusively for members where cutting-edge chefs create one-of-a-kind courses each day.

A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view

Excellent Karuizawa ingredients and fermentation technology cultivated in Northern Europe. Innovative Italian Cuisine full of talent and passion.

Italian Cuisine that connects the passion of its producers

A perfect taste brought about by a sincere passion for fine cuisine. A striking dish prepared simply without adding anything extra.

A grand maison where you can experience the essence of Joel Robuchon.

Enjoy a rich time at the dining room with a view of the street trees.