Online booking
Close
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.
Surrounded by nature, the soba noodles are a pristine sight, and the food is seasonal. Enjoy the intricate yet simple, profound taste.
The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇
Fonds, sauces, and cuisine. Yamakawa French cuisine made by skilled chefs with the utmost care and using the finest ingredients.
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
"Menya Kaijin" in front of the south exit of Shinjuku Station also has a limited-time menu of salt Ramen recommended for female customers.
This is a dim sum restaurant (pronounced yum Dim sum) where you can enjoy Cantonese cuisine while drinking Chinese tea.