Restaurants - other (Sake & Wine) in Japan

Located deep in the mountains of Toyama, this is the latest in local gastronomy, attracting guests from all over the country.

A gourmet laboratory where you can connect with the world through food and experience a limited time offer.

A delicious harmony that can only be experienced by introduced guests. An original dish that combines Japanese and Italian Cuisine cuisine.

Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.

The deliciousness of meat is beautifully expressed in this course. Enjoy the best meat cuisine in the elegant town of Gion.

A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.

Everything for your smile

A gem of a dish that can only be found at Nosawa, where the chef's years of training and originality are in perfect harmony.

Expressing the kindness of the land called Kobe

"Innovative Satoyama Cuisine" born from the wisdom of our ancestors, transcending the East and West

Not just delicious. A modern Japanese Cuisine filled with fun and surprises

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

The magic of Kadoya is to bring out the best in ingredients with cooking methods that transcend genres. Enjoy a unique taste.

The beauty of the Earth, life, and hope are expressed...

The ultimate meat cuisine that can be enjoyed with all five senses

A new dining experience created with surprising ideas. An innovative Restaurants from the Hokuriku region that is currently in the spotlight

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.

A one-of-a-kind Auberge that can only be found in the countryside.