Izakaya (Tavern) (Private Hire & All-You-Can-Drink) in Japan

Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!

[3 minutes walk from Akasaka Station] ``Yamanaka'' is the birthplace of miso Motsu-nabe (Offal hotpot) nabe. The interior of the store is a sophisticated and modern space.

24 terrace seats (pets OK) Beer types/The one and only dough made using our own method/A wide range of Italian wines

Enjoy set meals made with fresh fish and shellfish at affordable prices ♪ A hidden gem [Hakata Gomasabaya]!

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

[Directly connected to Kyoto Station] Enjoy authentic Italian Cuisine cuisine and buffets in a space with a panoramic view of Kyoto city

Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

"Ogikubo Annex" is now open! ! Tabelog 100 Famous Stores. Winner of Nakano's Gem Grand Prix.

Addictive udon made with sophisticated soup stock and well-trained noodles. A wide variety of sake and other dishes such as chicken dishes are also available.

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

[1 minute walk from Monzennakacho Station] We offer carefully selected high-quality A5 rank Omi beef rare parts at reasonable prices.

For online reservations, please use Instagram's [Reserve Seats] or Google.

[Seasonal] items at Akita Nagaya Sakaba [Local production for local consumption] ~ Carefully selected fish and vegetables ~ ★A restaurant where you can watch Namahage and folk songs★

Following on from ``Torisho Ishii Hina,'' this is a chicken yakiniku restaurant that has once again teamed up with Osaka's famous restaurant ``Torisho Ishii.''

Founded 49 years ago [Original Enshu-yaki] No oil, plenty of vegetables [Healthy] [Strong ventilation] Not in a closed room

We use a unique blend of wheat flour delivered directly from Kagawa, and then carefully boil the raw noodles that have been left to age in the aging room.

1 minute from Asakusa Station ◆ Seasonal fish and weekly sake (approximately 10 types) at reasonable prices! The course is also ◎