Restaurants (Specialty Fish Dishes & Sake) in Japan

Incorporating the blessings of Niigata's climate into every bite. A long-established Sushi restaurant that respects tradition and continues to innovate

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.

※We have some seats available on Friday the 28th. We look forward to your reservation.

The eel is procured alive, butchered, and grilled. This stunning bowl of rice is a testament to the style and craftsmanship inherited from the previous generation.

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

We hope you enjoy our highly flexible course menu, our calm and peaceful atmosphere, and our tableware.

Here you can enjoy the ultimate in originality and the essence of Japanese Cuisine. A solitary eel restaurant in the mountains where you can forget about your everyday life.

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

The craftsmanship of the master is consistently outstanding. Inland in Fukushima, you can enjoy the time-consuming Edomae hospitality and Tohoku sake.

Omagari is not only about fireworks!

A famous restaurant known as "Komatsu Yasuke of the West." Enjoy a legendary sushi dish made with care by a rare sushi chef.

This is a restaurant serving seasonal cuisine in Kuwana, famous for its clam hotpot.

Please enjoy the fresh Usuki blowfish.

A tranquil Japanese space with a rich atmosphere. Experience the changing seasons of Kyoto without leaving Fukuoka.

This shop is run by a young Edomae craftsman who gained experience at a reputable shop in Tokyo.