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Enjoy carefully selected sake and seasonal cuisine at a hideaway for adults
Only a few Hana Sansho pepper and Wagyu beef suki-shabu left. Sakura shrimp and fresh ginger rice, young sweetfish from Lake Biwa, first bonito straw-grilled, golden-eyed snapper, etc.
Enjoy the carefully selected Japanese Cuisine prepared by the owner, who is originally from Wakuden, and the 50 to 60 types of sake carefully selected by the owner.
[2018 Bib Gourmand Certification] Relax and enjoy casual Japanese cuisine with a feel of the four seasons and carefully selected delicious sake...
Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.
[5 minutes walk from Gotanda Station] Enjoy delicious food using seasonal ingredients from Hokuriku and Setouchi. Relax at a hidden restaurant in Ikedayama.
Enjoy Japanese Cuisine on a high floor in Yokohama | The best hospitality for celebrations
Stick to the basics and follow the basics. Utilize your experience at Japanese Cuisine, blowfish kaiseki, and Japanese-style meal restaurants to enjoy seasonal foods.
We are now accepting reservations for "Meals/Meals"!
Now accepting reservations for drinking parties and banquets! 3 minutes walk from Toyama Station! Arupen Village Shinsakuramachi Building 5F♪ [Private Room Izakaya (Japanese-style bar)]
Hoshino Naru Kimoto store. Please enjoy seasonal ingredients. Ideal for entertaining, anniversaries, and family reunions.
The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter