Japanese Cuisine (Wine & Completely Non-Smoking) in Japan

Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.

Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.

A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

The charm of Murakami, a treasure trove of ingredients, is condensed into the cuisine. A long-established Japanese restaurant where brothers break new ground.

Enjoy unpretentious traditional Japanese cuisine in a traditional Japanese space.

A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

A long-established store founded in 1896. Enjoy the traditional taste of Hitsumabushi that has been preserved for over 150 years in an elegant Japanese space

[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.

[5 minutes from Ogashira Bridge] Savor the skill of a veteran chef, enjoying exquisite dishes that make full use of seasonal ingredients and carefully selected Japanese sake.