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A restaurant opened by a tea shop that became a Michelin star restaurant in just a year and a half thanks to its seasonal cuisine
[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.
The owner, who is deeply fascinated by Kyoto culture, serves exquisite tea kaiseki cuisine with a Japanese spirit and a heart of hospitality.
Japanese Cuisine continues to evolve in a corner of Ginza. Enjoy the vivid flavor of the concentrated ingredients
The chef worked at a famous Cantonese restaurant before becoming independent. We offer over 10 courses including branded pork, steamed chicken, and high quality soups.
Opens on 1/8 ◇ Craftsmanship inherited from famous stores. Enjoy exquisite dishes at reasonable prices for lunch and dinner.
A supreme dish made with ingredients that emphasize the finest ingredients and tableware from the famous pottery company "Suda Seika". Experience the beauty of the fusion of food and art with all five senses.
Enjoy a luxurious time in a relaxing space. Enjoy French cuisine made with plenty of Hokkaido ingredients.