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[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef
We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly
A blissful moment to enjoy Japanese delicacies in Ginza
Japanese Cuisine that celebrates Japan's four seasons.Bold and delicate once-in-a-lifetime dishes made with precious ingredients.
Mikuni Onsen Cuisine Ryokan and Auberge Echizen Kani-no-Bo is directly managed by Banyoro. You can fully enjoy fresh local Seafood
Bringing the seasonal flavors to our customers
Enjoy carefully selected early summer ingredients such as hairy crabs from Funka Bay, new spring sea bream, northern purple sea urchin, young sweetfish, and cockle.
Please enjoy the sweetness of live hairy crab to your heart's content.