Online reservation
Close
Cantonese cuisine “Sense” with Tokyo Skytree as a backdrop
Classic French cuisine that never fades. A timeless restaurant that has been loved in Minami Aoyama for over 30 years
A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
A casual place where you can enjoy the cuisine of Kei Kobayashi, the first Asian chef to be awarded three Michelin stars.
The southern tip of Kyoto Prefecture. A sophisticated Italian Cuisine gastronomic restaurant where the natural power of Kizu City shines through.
Using French cuisine techniques inherited from his master chefs and Japanese ingredients, he expresses the four seasons on his plates.
Enjoy a splendid dinner in a classically designed Restaurants.