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A grand maison where you can experience the essence of Joel Robuchon.
A world-renowned leader in Tochigi gastronomy.
The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"
“Coexistence of food and art” An overwhelming world view.
A new style of casual Restaurants pioneered by a Michelin-star chef recognized in France.
A casual place where you can enjoy the cuisine of Kei Kobayashi, the first Asian chef to be awarded three Michelin stars.
Using French cuisine techniques inherited from his master chefs and Japanese ingredients, he expresses the four seasons on his plates.
Enjoy a splendid dinner in a classically designed Restaurants.
Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".
Enjoy the delicious artisanal flavors nurtured by the land and time in a local location just two hours from the city center.
Restaurant HONJIN connects the thoughts of producers and creators.