Udon (Solo Dining) in Japan(page 4)

[3 minutes from Hattori Tenjin Station] A 50-year-old "Shikoku Udon" restaurant where you can enjoy warm udon. Great for families with children.

A famous store in Kagawa Prefecture that is visited by 1.5 million people a year!

Enjoy the authentic taste of Shinshu at a reasonable price!

A souvenir of taste. A memorable restaurant with the scenery of Arashiyama, Kyoto.

[Namba Sennichimae: The birthplace of the original "meat soup"] A meat soup shop inside Namba Grand Kagetsu.

Hakata, wine and Tempura with seasonal ingredients and wine selected by a sommelier!

Authentic Curry Udon restaurant that blends 30 types of spices with natural soup stock

Not just udon! Sanuki's famous bone-in chicken and the proprietress' homemade yuzu pepper are both delicious!

We are open for business! !

[Open 24 hours, 5 minutes walk from Tanimachi 9-chome Station] A long-established udon restaurant with a history of about 50 years.

[Shinjuku Station, 5 minutes walk] Toast with friends you haven't seen in a while. Black oden, sake, and 17 types of Small dish udon.

[Directly connected to Nagoya Station] Kishimen-tei is a long-established restaurant that has been in business for 90 years. The carefully selected soup has a rich aroma of flavor.

An unlikely ``adult Japanese-style meal bar'' with Hakata food and delicious drinks. Enjoy the immersive feeling of the central open kitchen...

If you want to eat yakitori in Kachidoki, go to Toridoki.

5 minutes from Nakasu Kawabata Station ◆ A restaurant that became the beginning of an udon Izakaya (Japanese-style bar). A famous, friendly restaurant with Hakata-specific cuisine and delicious sake.

5 minutes from Wako City Station. A bar that adults can go to. Easily pair food and sake to make your meals even more delicious.

We are proud of our homemade noodles and udon noodles and fluffy Oyako-don (Chicken and egg bowl) with special soup stock. Banquet from 4,300 yen - all-you-can-drink included

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

4 minutes from Higashifuchu Station ◆ We are proud of the homemade noodles and special soup stock from “Authentic Sanuki”! Be sure to try the famous gravy udon and Tempura ◎

The same taste is still alive and well! A long-established udon restaurant that has been loved in Himeji has opened with a new look ♪ Perfect for business and sightseeing ◎