Udon (Wheat noodles) (Stylish) in Japan

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.

Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.

A relaxing hideaway for adults in Minami-Aoyama - Enjoy a selection that lets you experience the four seasons in the evening

Savor a variety of beautiful dishes at a mansion that is designated as a nationally registered tangible cultural property.

Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets

We have a new summer menu! If you're shopping in Omotesando, be sure to stop by! We also have limited edition sake in stock! We have private rooms for welcoming and farewell parties!

Featured on Yahoo News. [Asakusabashi, Taito Ward] There are many things you want to eat one after another!

1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]

Miso botan nabe with chestnuts is only available at our store. At least once, try Kisaragi-an Nyogetsuan, a restaurant specializing in peony hotpot.

[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪

When I hear Hegisoba, the taste of Wataya comes to mind.

Homemade udon and seasonal dishes at a hidden house 2 minutes walk from Ushigome Kagurazaka. For private dining/banquets, the hall reserved

Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.

Enjoy creative udon made with carefully selected soup stock by the owner, who has extensive training in Italian Cuisine and other cuisines.