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The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
Seasonal sushi prepared with a keen eye and exquisite technique. A moment of indulgence in a single, exquisite sushi full of vitality.
Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.
Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.
A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
Pursuing the role of a Sushi chef with a flexible attitude. Nigiri made with elaborate movements
The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
Our wild sweetfish special selection is very popular. Recently, the demand for entertaining has increased. Please make your reservation early if you wish to use a private room.