Restaurants (Tatami Rooms) for lunch in Shiga

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 6th

Established 52 years ago, this popular restaurant has been loved for many years.Enjoy Omi beef grilled over Kishu Bincho charcoal in a relaxing atmosphere! Parking available

Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.

"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."

[Famous restaurant in Yasu]

Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.

[5 minutes from Taga Taisha-mae Station] A charcoal-grilled eel specialty restaurant on the approach to Taga Taisha Shrine. We recommend making a reservation online.

Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef

[A long-established Omi beef specialty store that has been in business for over 120 years] We offer the finest A5 rank ingredients. Don't miss the limited-time lunch!

Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse

Indulge in seasonal Omi kaiseki cuisine in a private room of a merchant's house built during the Meiji era and designated as a cultural property.

Direct delivery of Omi beef raised on our own farm

Savor the finest Omi beef at the foot of Tarobogu Shrine, perfect for special occasions such as anniversaries and events.

Enjoy authentic Omi beef to your heart's content...

At Sawaso, we accept reservations for a wide range of events, from meals to ceremonial occasions and catered meals.

[2 minutes walk from the east exit of JR Kusatsu Station] All rooms are private rooms! ★Comparing the tastes of soup shabu and Omi beef is popular!

We will entertain only 3 groups per day (1 to 10 people).

We have breathed new life into the traditional taste that has been in business for over 90 years! Once, we grilled eel with a sauce that has been preserved for generations...

2 minutes walk from Omihachiman Station. We offer private rooms that can be used for a variety of occasions, including celebrations and spending time with family and friends.

The popular matsutake mushroom and Omi beef course has started every year! We also recommend the charcoal-grilled eel and Omi beef menu.