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A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view
Enjoy French cuisine packed with the bounty of Izu at Auberge that is so booked it's hard to get a reservation.
A casual place where you can enjoy the cuisine of Kei Kobayashi, the first Asian chef to be awarded three Michelin stars.
A hunter chef with a hunting license prepares authentic French cuisine cuisine using ingredients from Shizuoka Prefecture, which is surrounded by rich nature.