French in Japan

This detached Restaurants in the forest is open for 10 years and can only accommodate one group per day.

I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.

Using world-renowned Fukushima ingredients, we preserve their freshness and turn them into French cuisine that can only be enjoyed here.

An innovative restaurant exclusively for members where cutting-edge chefs create one-of-a-kind courses each day.

Tradition and innovation come together in this world-class grand maison that Japan can be proud of.

A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view

A custom-made haute couture course created by an up-and-coming female chef.

From Minoru Hasegawa to Kaoru HIROO

A perfect taste brought about by a sincere passion for fine cuisine. A striking dish prepared simply without adding anything extra.

A local gastronomy that listens to the sounds of the wild in each season, while staying close to the bounty of the earth and observing life.

A grand maison where you can experience the essence of Joel Robuchon.

Enjoy a rich time at the dining room with a view of the street trees.

A world-renowned leader in Tochigi gastronomy.

A passion for food produces layered flavors. Florilege is the star of the next generation of French cuisine.

The latest French cuisine for the future

Enjoy a symphony of joy and love created by the lustrous sauce in a beautiful space with sparkling stained glass.

A long-established grand maison where you can experience the essence of French cuisine cuisine. Enjoy distinctive wines and gourmet food prepared by four sommeliers