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You will feel as if you have been invited into their home. Enjoy a delicious moment as you surrender yourself to the chef's free-spirited cuisine.
The ingredients and tableware used convey the flavor of Yamaguchi. Modern French cuisine served to one group per day, and is captivating with its reliable techniques and "design ability."
A moving encounter between Kyoto food culture and original French cuisine, prepared by a French chef, in a modern Kyoto townhouse
A divine dish that allows you to enjoy endless Hokuriku ingredients. “Kanazawa French cuisine” will increase your appetite and sense of happiness.
Admire the four seasons, feel the season, and cherish the materials.
The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"
“Coexistence of food and art” An overwhelming world view.
Traditional French cuisine served in a luxurious setting. A wonderful scene that will remain in your heart like a masterpiece
The richness and beauty of Karuizawa's nature reflected on the plate