FAQ

Menu : Noto Kanazawa No Sachi Ginza Furuta

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Noto Kanazawa No Sachi Ginza Furuta

(能登金沢の幸 銀座 ふる田)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/01/16

Cuisine Menu

(税込価格)

◆Menu◆ (tax excluded prices)

◎ Chef's selection three dishes

JPY 3,800

The chef will select a platter of Noto local fish sashimi and two other dishes that are seasonally recommended for the day. This is a great value plan with three dishes per person. (Example 1) Noto local fish sashimi ¥2000 + seasonal stew ¥1200 + seasonal bite-sized Bar Sushi ¥1000 (Example 2) Noto local fish sashimi ¥2000 + Gensuke daikon radish with mushroom sauce ¥1400 + seasonal Fried food ¥1000

◎ Horse's stubble liver salad (limited edition) Popular menu

◎ Horse's stubble liver salad (limited edition) Popular menu

JPY 1,650

This is our signature dish from the time we opened. We offer fresh, high-quality liver and thinly sliced horse skinned meat, mixed with liver sauce. We purchase only in small quantities to maintain freshness, so we apologize if we run out of stock.

Assorted sashimi of wild Noto fish (for one person)

Assorted sashimi of wild Noto fish (for one person)

JPY 2,000

We will prepare local fish that are in season on the day, delivered directly from the source. The contents will change depending on the catch.

Assorted Noto wild fish sashimi (for one person)

Assorted Noto wild fish sashimi (for one person)

JPY 3,000

We will prepare the local fish of the day in season directly from the source. The contents will change depending on the landing situation. When there is stock, you can enjoy rare seafood and delicious parts such as "seared blackthroat seaperch", "white shrimp", and "red scallop".

◎ Grilled whole rosy seabass (market price) Popular menu item

◎ Grilled whole rosy seabass (market price) Popular menu item

Around 4,800 to 6,000 yen. The fresh "Nodoguro" caught in the deep seas of Toyama Bay is of high quality. The owner grills 3,000 fish a year and prepares them to perfection.

Grilled small sea bream from Noto (2 pieces)

JPY 2,800

It is marinated in our homemade salt koji (salt from Noto Agehama) and special broth, then grilled. It has a soft and gentle flavor.

Hairy Crab (November 8th to the end of December)

Hairy Crab (November 8th to the end of December)

From around 6,000 yen. The roe, roe, miso and peeled meat are all served inside the shell for easy eating. It is delicious as is, but you can also enjoy it with our homemade Tosa vinegar jelly for an accent.

◎ Boiled Kano crab (reservation required) Winter menu

◎ Boiled Kano crab (reservation required) Winter menu

Market price: Premium quality snow crab from Ishikawa Prefecture.

Noto Oyster grilled with malt (seasonal menu)

JPY 2,000

Noto Oyster grilled with homemade soy sauce and koji. Served with Kujo leeks.

◎Noto Natural Rock Oysters (Limited Edition) Summer Menu

From around 2,200 yen. Natural rock Oyster caught by Noto's female divers are rich and creamy.

Boiled Noto conger eel with summer vegetables (summer menu)

Boiled Noto conger eel with summer vegetables (summer menu)

JPY 1,800

You can enjoy Noto's boiled conger eel with a rich conger eel broth jelly and two types of sauce.

Seasonal menu of hairy crab from Toyama Bay

◎Hairy crab (only available in Toyama Bay) Seasonal menu from around 12,000 yen

◎ Premium cod milt with ponzu sauce (winter menu)

◎ Premium cod milt with ponzu sauce (winter menu)

JPY 1,800

The finest raw milt, freshly shipped from the stomach, can be enjoyed raw. Served with our homemade ponzu sauce.

Premium grilled cod milt (winter menu)

JPY 2,200

Our homemade soy sauce koji brings out the flavor and bakes it until fluffy.

Noto Yellowtail Shabu-Shabu (for one person) Winter menu

Noto Yellowtail Shabu-Shabu (for one person) Winter menu

Enjoy the delicious parts of Noto's finest winter yellowtail with daikon radish, new wakame seaweed, Kujo leeks and homemade ponzu sauce.

[Noto and Kaga traditional Vegetable Dishes]

Kaga lotus root and Kaga round potato deep-fried (photo shows half-size portion of course)

Kaga lotus root and Kaga round potato deep-fried (photo shows half-size portion of course)

JPY 1,400

The owner's original Kaga dish is made by grating Kaga lotus root and Kaga round potato, sandwiching them together with perilla leaves and deep frying them.

Kanazawa chrysanthemum ohitashi (seasonal menu)

JPY 850

Kaga Kinjiso (Vinegared dish) Seasonal menu

JPY 850

You can enjoy the Kaga Kinjiso with your eyes along with Kinjiso jelly.

[Simmered dish dishes/A la carte dishes]

Boiled Noto pork and Kaga stick tea

Boiled Noto pork and Kaga stick tea

JPY 1,500

Noto's brand pork Alpha no Megumi is gently simmered in Kaga Bocha tea, a product presented to the Imperial Family. Enjoy it with seasonal vegetables.

[Tastes of Noto and Hokuriku]

Noto silk mozuku seaweed

JPY 600

Silky, delicate mozuku seaweed

Toyama Bay Firefly Squid Shabu-Shabu (Spring Menu) for one person

An exquisite dish that allows you to enjoy the finest Toyama Bay firefly squid in a piping hot and creamy sauce!

Homemade firefly squid marinated in soy sauce (spring menu)

Homemade firefly squid marinated in soy sauce (spring menu)

JPY 900

A masterpiece made by marinating the finest firefly squid in a secret sauce.

[Grilled dishes, Fried food, and the flavors of Noto]

Noto beef Steak (for course option)

JPY 3,800

Prices vary slightly depending on cut size

Noto beef Steak (single item)

Noto beef Steak (single item)

JPY 4,800

Rare Noto beef Steak that is not widely available outside the prefecture

Toyama fried white shrimp

Toyama fried white shrimp

JPY 1,200

Toyama Bay's precious white shrimp, fried with a light salty flavor

Grilled Noto cod milt (winter menu)

JPY 2,200

Baked to perfection using our homemade soy sauce koji

Noto cod Tempura (winter menu)

JPY 2,200

Crispy on the outside, creamy on the inside. Made with Noto seaweed salt.

【meal】

Special bite Bar Sushi

Special bite Bar Sushi

JPY 1,600

We will prepare it with seasonal ingredients on the day. We apologize if it is sold out. It is a very popular menu item. Available from 2 pieces (900 yen to 1200 yen).

Toyama Ice-flavored Zaru Udon

JPY 900

A specialty of Himi City, Toyama Prefecture.

【dessert】

Homemade sweet treats and Kaga Bocha tea

Homemade sweet treats and Kaga Bocha tea

JPY 950

A set of seasonal homemade sweet treats and Kaga Bocha tea, a gift given to the Imperial Family

【Course meal】

Kagayaki Course 9 dishes

Kagayaki Course 9 dishes

JPY 12,500

Our most popular course is a bowl of soup with a refined seasonal flavor and one whole grilled rosy seabass per person☆☆☆ The ingredients for the course are carefully selected from Noto and Kanazawa, and the chef will serve you with his original dishes.

Colorful Course (Grilled Whole rosy seabass) 8 dishes

Colorful Course (Grilled Whole rosy seabass) 8 dishes

JPY 10,500

This course includes one whole grilled Nodoguro per person. The five-item appetizer platter is carefully prepared and colorful. A full course that will satisfy you with a Noto local fish sashimi platter, hot dish, whole grilled Nodoguro, fried dish, other dish, meal, and homemade sweet treat.

Miyabi Course [Noto Beef Steak] 8 dishes

Miyabi Course [Noto Beef Steak] 8 dishes

JPY 10,500

A course with "Noto beef Steak" The five-item appetizer platter is carefully prepared and colorful. A full course that will satisfy you with a platter of Noto local fish sashimi, a hot dish, Noto beef Steak, fried food, another dish, a meal, and a bite-sized homemade dessert.

Kirabi course (the pottery in the photo is a single dish) 8 dishes

Kirabi course (the pottery in the photo is a single dish) 8 dishes

JPY 8,000

☆The ingredients we use are carefully selected from their origins, so you can enjoy them with peace of mind.

Restaurant information

Details

Restaurant name
Noto Kanazawa No Sachi Ginza Furuta(Noto Kanazawa No Sachi Ginza Furuta)
Categories Seafood、Regional Cuisine、Japanese Cuisine
Phone number (for reservation and inquiry)

080-9825-7505

Reservation Availability

Reservations available

ご予約の際 コース料理をお願いしております。コース料理はご予算に応じてご用意いたします

ご来店で同席される方のアレルギー食材・苦手食材はご予約時にお知らせください。アレルギー食材によってはご予約をお受けできない場合がございますのでご了承ください。個室以外のお席の指定はできません

Address

東京都中央区銀座5-10-11 川島ビル B1F~1F

Transportation

2 minutes walk from Ginza Station on the Ginza Line 2 minutes walk from Higashi Ginza Station on the Hibiya Line 12 minutes walk from Yurakucho Station on the JR Yamanote Line

184 meters from Higashi Ginza.

Opening hours
  • Mon

    • 17:00 - 22:00
  • Tue

    • 17:00 - 22:00
  • Wed

    • 17:00 - 22:00
  • Thu

    • 17:00 - 22:00
  • Fri

    • 17:00 - 22:00
  • Sat

    • 17:00 - 21:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • 食材が完売した場合、早めに閉店となる場合がございます

    ■ 定休日
    土曜は基本的にお休みです。
Budget

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料なし。前菜5点1200円(アラカルト時)コースは前菜込みの価格

Seats/facilities

Number of seats

17 Seats

( 1F counter (non-smoking seats) 4 seats, B1 table seats 10 seats. 1 private room (2-3 people))

Maximum party size

15people(Seating)
Private dining rooms

OK

For 2 people

A fully private room is available for up to 3 people (only 1 room available). Semi-private rooms are also available.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Paid parking available in front of restaurant

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

With children

At our restaurant, you can enjoy ingredients from Noto and Hokuriku along with alcohol. Please refrain from bringing children to the restaurant.

Dress code

As we serve delicate dishes, please refrain from wearing perfume or other fragrances. *Dress code: Smart casual is the dress code (please refrain from wearing shorts or sandals when visiting).

Website

http://noto-jidaiya.jp/

The opening day

1997.8.1

Remarks

Urgent reservations accepted: 080-9825-7505 We ask for your cooperation in paying in cash. We appreciate your understanding and cooperation. If you wish to cancel, please contact us by phone. [Reservation regulations] *We cannot accept "temporary" reservations when the date, number of people, and food have not been decided. If you cancel due to your convenience (including changing the date), a cancellation fee will be charged at the time of reservation acceptance. *Cancellation on the day or the day before: 100% Cancellation 20 days or more in advance: 50% [In case of total cancellation] ●We have secured seats and are unable to accept other reservations, so we will charge a cancellation fee. [In case of change in number of people] 1. We will accept a change in number of people of 2 people until noon on the day of the reservation. If you wish to increase the number of people, please contact us by phone. *At our restaurant, you can enjoy ingredients from Noto and Hokuriku with alcohol. Please refrain from bringing children to our restaurant. When making a reservation We ask that you make a reservation for a course meal. Basically, it is a course reservation. It may take some time when it is busy. The course meal is prepared for approximately 2 to 2.5 hours. If you are in a hurry on the day, please be sure to let us know when making your reservation. *If you will be arriving later than your reservation time, please be sure to call us before your reservation time. *Arrival time: Please be punctual to your reservation time. If you do not contact us and are 15 minutes late for your reservation time, your reservation will be automatically canceled. (A cancellation fee of the full cost of the meal will be charged.)

PR for restaurants

Noto Peninsula Jidai-ya changed its name to "Ginza Furuta," a restaurant serving the delicacies of Noto and Kanazawa, in November 2018.