Menu : San'In Kaisen Robata Kaba

境港をはじめ各地の漁港より目利きが選りすぐった新鮮な魚介から、旨いものばかりを取り揃えました。
かばの名物、でっかい桶に盛ってお持ちします。

※当日の仕入れにより魚種が異なります

並盛…2,959円
3名様におすすめ

大盛…4,059円
4〜5名様におすすめ

ちょい盛…869円
3種2切 お1人様専用

選りすぐりの旨い魚を山陰のお醤油とともに。
1〜2名様におすすめ

鳥取県・大山
香美鶏
鳥取県大山の麓にある自社指定農場で育ち、山陰地方の炉端かばでも親しまれている「香美鶏」。
美味しい水と豊かな自然に育まれ、あっさりとしていながら旨みの強い鶏肉です。

シンプルだから奥深い。
香美鶏の豊かな味わいを心ゆくまでご堪能ください。
炭火の香りが食欲をそそる豪快な炙り焼き！
鶏本来の旨みをとことん味わう逸品！
2種類のお味からお選びいただけます。

炭焼き風塩味 or にんにく醤油のやみつき秘伝タレ

各

Kotoura Grand Salmon, a coho salmon grown in Kotoura, Tottori Prefecture, using delicious water and an innovative land-based circulation filtration aquaculture system. We are proud of the fatty texture and freshness that can only be achieved through aquaculture, and it is attracting attention as a new specialty of the San'in area. From Kotoura to Kanto, the taste remains fresh and delicious!

The spicy yukhoe is mellowed with egg yolk.

Enjoy the rich flavor of Grand Salmon!

Enjoy the original flavor of horse mackerel

There's no better way to drink alcohol than this

I want you to try the grilled namero at least once! ? Adds aroma and keeps you drinking

The strongest sticky seaweed that is good for beauty and health! It's sticky, so please enjoy it slowly! Sanin mania level: ★★★

Rich in flavor and addictive, crab meat alone is a waste! It has a rich flavor that leaves a lingering aftertaste, so you won't be able to stop drinking or eating the rice. Sanin mania level: ★

The taste of the prefecture's people who love sake! A delicacy made by cutting squid into small pieces and pickling it in koji! It is popular for its rich flavor that once you eat it, you will become addicted to it. Sanin mania level: ★★★★

Delicious and rich in flavor The spiciness of wasabi goes perfectly with the rich firefly squid! This is a dish that goes well with alcohol. Sanin mania level: ★★★★

Tangy and addictive! Even the leaves of delicious wasabi are delicious! Not only is it spicy, but it's also full of flavor, making it a masterpiece that you won't be able to stop eating with your chopsticks. Sanin mania level: ★★

Tottori's signature taste When you think of Tottori, you think of sand dunes, and when you think of sand dunes, you think of the crunchy and delicious sand dune rakkyo. Sanin mania level: ★

Tofu goes well with plenty of whitebait!

Daisen Kami Chicken, accented with moist and tender chicken Daisen Kami Chicken, grown at the foot of Mt. Daisen in Tottori Prefecture, the highest mountain in the Chugoku region, is light and flavorful chicken from our designated farm.

Comparison of dressings Sand dune rakkyo dressing / hand-squeezed yuzu dressing / classic sesame dressing A new type of specialty salad made by crushing Japanese yam into chunks.

The flavor of soybeans and the saltiness of whitebait make chopsticks delicious! Hiyayakko is made by eating smooth tofu with flavorful dashi soy sauce and whitebait. A satisfying meal ◎ Great as a side dish or as an accompaniment to alcohol! Shirasu doka platter

Izumo Kenchanzuke Hometown certified food ・Izumo plum pickled radish ・Shimane specialty Tsuda turnip pickled in sweet vinegar ・Gengobei watermelon pickled in soy sauce *Subject to change depending on season and stock

In the Sanin region, the word ``chin'' refers to flying fish.

Please compare it with other fried horse mackerel! Must try at least once Horse mackerel fishing is also popular at Sakaiminato Fishing Port in Tottori Prefecture. KADOYA's fried horse mackerel, which pursues a manufacturing method that brings out the original taste of horse mackerel from Sakaiminato, is a masterpiece that you can understand with just one bite! 1 sheet

Uses seaweed salt from Oki, Shimane Prefecture

Izakaya (Japanese-style bar) standard normal potato

Crispy and steamy and won't stop

Flying fish chikuwa with seaweed scent

Full of umami flavor!

It's three times more delicious than you imagined! Hamada City, Shimane Prefecture San'in specialty soul food

Shijimi fishing is popular at Lake Shinji, a large lake in Matsue City, Shimane Prefecture. Our proud freshwater clams are packed with nutrients such as essential amino acids. They use a tool called a joren to catch clams that burrow to the bottom of swamps and rivers.

A flood of deliciousness permeated by the soup stock from fresh clams!

Stir eggs in a thick sauce. It goes well with rice!

The best snack when served crispy.

First of all, this one!

With sweet and spicy soy sauce sauce and egg yolk.

I love everyone! teriyaki mayonnaise

Zakujuwa! Taste of happiness The beautiful cherry-colored flesh has a lot of marbling, and is characterized by the sweetness of the soft fat, smooth taste, and juicy taste.

Oyama Kami chicken with a rich and addictive sauce! This is a masterpiece made with carefully selected Oyama Kami chicken that is moist and tender, topped with an addictive special sauce that goes well with both alcohol and rice.

Yumigahama, Tottori, famous for producing white onions The Yumigahama Peninsula, with its white sand and green pine trees, is sandwiched between the Sea of Japan and Nakaumi. Enjoy the boiled offal that can only be found in a region famous for producing white onions!

The San'in region, facing the Sea of Japan, is one of the most famous white squid production areas in Japan.

Enjoy it the Yumigahama style in Tottori Prefecture, a famous production area for white onions!

Crispy and juicy classic chicken tempura with Oki seaweed salt.

Delicious horse mackerel from Sakaiminato with tempura! Enjoy fatty horse mackerel with refreshing plum perilla.

Original rich sweet and dry flavor with a hint of spice.

Luxurious cutlet curry made with thickly sliced pork!

Tottori B-class gourmet Rich sauce and hormones go great together! B-Class Gourmet ``Horsoba'' Hormone Yakisoba (stir-fried noodles), also known as ``Horsoba,'' is a taste of Tottori Prefecture that has been loved for over 50 years. With its rich and sweet miso base, you'll definitely be addicted to it once you try it!

A delicious hidden gem!

This taste makes me want it all of a sudden.

Made with today's best fish

A smooth and luxurious end to your drink.・Koji pickled squid ・Plum ・Seaweed each

I'm so happy with the big whitebait!

You can enjoy changing the taste of each layer, such as shrimp tempura, egg yolk, and nagaimo tororo.

Soothing with gentle sweetness

A new Sweets sweets with a cool appearance and a fun texture that melts in your mouth.A new type Sweets from hippopotamus that catch the eye with their cute transparent and plump appearance! When you scoop up a spoonful and put it in your mouth, the refreshing flavor combined with the rich brown sugar syrup melts in your mouth.

Senchaso, Matsue City, Shimane Prefecture Uses domestic tea leaves Tea ice cream instead of matcha! The rich flavor is irresistible. Not matcha, but the strong and overwhelming flavor of tea! We use tea from Senchaso from Matsue City, Shimane Prefecture, where the tea ceremony culture cultivated by Fumiko Matsudaira, a famous daimyo tea master, has been handed down.

Coffee Flavor Nita District, Shimane Prefecture Okuizumo Sanka Matsubaya From Okuizumo to the whole country. Popular raw dora in the streets! With fluffy dough and coffee-flavored cream, you can have a relaxing and happy time after drinking. Served half-thawed with an exquisite texture ♡