Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Chef
A fusion of ancient and modern. Chef Tetsuo Nakajima trained in his native Mexico.
Food
![Beautiful from the inside out with the power of [Traditional Mexican] Medicinal Food that are vivid to the eye](https://tblg.k-img.com/restaurant/images/Rvw/225036/320x320_square_f70b83ecfd5f55344072e840e91da6bf.jpg)
Beautiful from the inside out with the power of [Traditional Mexican] Medicinal Food that are vivid to the eye
Drink
![[Carefully selected by a three-star sommelier] From nature to non-alcoholic](https://tblg.k-img.com/restaurant/images/Rvw/224536/320x320_square_1b1cc97d62fefc33eaaec2bb345bbde0.jpg)
[Carefully selected by a three-star sommelier] From nature to non-alcoholic
Service
![[Birthday/Entertainment] A special surprise in a relaxing adult space](https://tblg.k-img.com/restaurant/images/Rvw/221307/320x320_square_72c6263367e96ed85b89a648fd69e93c.jpg)
[Birthday/Entertainment] A special surprise in a relaxing adult space
Set menu
【ディナー】ETHICAコース10dishes
ETHICAの神髄。様々な伝統技法をこらし、最先端の食材を用いて表現したシグニチャーコース。 テクス・メクス（＝メキシコ風アメリカ料理）等とは一線を画す新たな世界観を是非、ご堪能ください。 皆様からのご要望をいただきまして、今月より2品増えたことによりETHICAコースがさらに進化いたしました。 【原則ネット予約のみ】高齢者、細かいご要望、変更ご希望の方のみお電話にて受け付けております。
- The number of people
- 1～6名
【ディナー】カジュアルコース7dishes
お時間に限りのあるお客様にも安心してお愉しみいただけるカジュアルコース。 事前にお申し付けいただけましたら、90分以内でご提供可能です。お客様の健康に配慮し、味付けは濃くならないように心掛け、統計的に残すことの無い腹八分目を目指した「気軽に楽しめるコース」。皆様からのご要望をいただきまして、5月より1品増えたことによりETHICAコースがさらに進化いたしました。タコスやデザートなど、当日の追加注文も可能です。 ＊ヴィーガン対応不可。ETHICAコースのみヴィーガン対応しております。 【原則ネット予約のみ】高齢者、細かいご要望、変更ご希望の方のみお電話にて受け付けております。
- The number of people
- 1～6名
【ディナー】誕生日・記念日コース (メッセージプレート付き)11dishes
誕生日や記念日など、特別なお連れ様へメッセージプレートでサプライズ。 ETHICAの神髄。様々な伝統技法をこらし、最先端の食材を用いて表現したシグニチャーコース。 テクス・メクス（＝メキシコ風アメリカ料理）等とは一線を画す新たな世界観を是非、ご堪能ください。 【原則ネット予約のみ】高齢者、細かいご要望、変更ご希望の方のみお電話にて受け付けております。
- The number of people
- 1～6名
Review
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Review 1,819casesFollower 5,867PeoplePick-up reviews selected by restaurants.
ミシュラン店より美味しいと思ったレストラン パーフェクトな調和がすごい
いろいろなお店に行ってるけれどこれは めためた美味しかった ミシュラン店より美味しいと思ったレストラン パーフェクトな調和がすごい コース料理に合うワインのペアリングも 私が行ったレストランの中でNo1だと思います 最初のワインとお料理 ドメーヌ サン ヴァンサン ブリュット メキシコの1200mの高地でフランス人の ワイナリーのグリュエが作る スパークリン...Find out more
2022/09 Visitation
1times
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Review 296casesFollower 52PeoplePick-up reviews
今盛り上がってきているメキシコ料理。 以前からこのお店の事は気にはなっていて、友人たちとの会食の場として利用させていただきました。 今回はディナーコースにペアリングをつけてオーダーさせていただきました。 メキシコ料理といっても私たちが知っているようなワカモレやトルティーヤではなく、メキ...Find out more
2023/05 Visitation
1times
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Review 1,941casesFollower 1,740Peopleこれがメキシコ伝統の味か(´⊙ω⊙`)！初体験でした
何か…不思議なもの食べた！ 初めて食べる味でなんとも言えないし比較しようがないって言うの。 メキシコ料理らしいですが想像よりおしゃれな料理が出てきました(^o^) ワ...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
ETHICA（ETHICA）
|
|---|---|
| Categories | Innovative cuisine、Mexico cuisine、Spain |
| Phone number (for reservation and inquiry) |
03-6228-7313 |
| Reservation Availability |
Reservations Only
フードロスの観点から必要な食材のみ仕込む為、ご来店前日22:00までにご予約して頂きますようお願いいたします。 |
| Address |
東京都中央区銀座1-3-3 東亜ビル 1F |
| Transportation |
4 minutes walk from Exit C9 of Ginza Station 30 seconds walk from Exit 3 of Ginza-itchome Station 2 minutes walk from Yurakucho Station 9 minutes walk from Hibiya Station 5 minutes walk from Exit 2 of Kyobashi Station 5 minutes walk from Exit 2 of Tokyo Station Keiyo Line 145 meters from Ginza Itchome. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
| Table money/charge |
ディナー時のみ：テーブルチャージ \500 × 人数様分 |
Seats/facilities
| Number of seats |
16 Seats （ Table 5 seats） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
| With children |
Accompanied children must be junior high school students (13 years old or older) or older. |
| Dress code |
Smart casual (tank tops, shorts, and flip-flops are not allowed, but please feel free to wear them as this is Restaurants that values diversity) |
| Website | |
| The opening day |
2022.8.25 |
| Remarks |
① [In principle, online reservations only] Only the elderly, those with detailed requests, or those who wish to make changes will be accepted over the phone. ② From an ethical perspective (reducing food loss), we only procure ingredients for the number of people who have made a reservation, so a cancellation fee will be charged. Thank you for your understanding and understanding. ③For reservations for 7 or more people, please contact ethicaginza@gmail.com. |
Environmental and social initiatives
Reducing Food Waste
With course meals that require reservations, we prepare only the necessary ingredients in advance, aiming for zero food waste. In addition, we have adjusted the amount so that statistically speaking, no customers will be left behind.
Using Sustainable Ingredients
We mainly use tuna from a longline fishery that takes into account the ecosystem, cows from second-generation cows, wild game, and herbs from an urban farm in Kyobashi a few hundred meters away.
Offering Vegan Options
Our signature ETHICA course can be changed to vegan ingredients. (*Vegan options are not available for casual courses)
Community Contribution Activities
In order to reduce greenhouse gas emissions, we make every effort to use alternative meats such as soy meat in dishes that maintain the flavor.
Environmental Protection Initiatives
The interior uses scrap materials. We also mainly use ethical ingredients.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
ChefA fusion of ancient and modern. Chef Tetsuo Nakajima trained in his native Mexico.
Tetsuo Nakajima is a chef who was drawn to Mexican food and trained locally. The food we make is traditional Mexican Cuisine, not the commonly seen TEXMEX (Mexican-style American). French cuisine techniques are also used in the presentation of Japanese ethical ingredients. "Mexican", which is not familiar to Japanese people, is expressed in an easy-to-understand manner with a modern approach. This course is cutting edge, yet also allows you to feel the good old traditions of Mexico. We strive to create dishes that remind you of Mexico.
Food Beautiful from the inside out with the power of [Traditional Mexican] Medicinal Food that are vivid to the eye
Corn is said to be the soul of Mexicans. We use pesticide-free corn from Mexico and 8-row corn from Hokkaido, which protects the original species and allows for local production for local consumption. Each is purchased in a dry state with high nutritional value. To bring out the flavor, the tortillas are freshly ground or baked rather than pre-made. In addition, the first course item, ``Earth'', is a colorful masterpiece that can be enjoyed not only by the taste but also by the eyes. Bring out your inner beauty with Mexican Cuisine using Medicinal Food moles and superfoods.
Drink[Carefully selected by a three-star sommelier] From nature to non-alcoholic
We offer a wide variety of items, from domestic vin nature carefully selected by a sommelier who used to work at a three-star restaurant, to seasonal beers and cocktails. In addition to tequilas and mezcals that go perfectly with Mexican food, we also have our original tequila cocktails from Tequila Maestro. We also recommend pairing with natural wines to match the food. Non-alcoholic pairings are also available so that even those who don't like alcohol can enjoy it.
Service[Birthday/Entertainment] A special surprise in a relaxing adult space
Conveniently located near Ginza 1-Chome Station and Ginza Station, the interior is like a relaxing hideaway for adults. The interior also incorporates ethical principles, with all tables and walls made from recycled wood. The space has a sophisticated and extraordinary atmosphere, but also has a warmth to it. The relaxing interior is perfect for birthdays, anniversaries, and dinner parties. Create an ethical subconscious and create a message plate. Enjoy a high-class moment in a space you'll want to bring your loved ones to.
Japan's first Michelin-starred Mexican restaurant [Traditional Mexican x Ethical]
<Listed in Michelin Tokyo 2024> 5/28 1 seat remaining Chef Nakajima trained in Mexico to spread [traditional Mexican] to Tokyo. A full course meal that combines ancient traditional techniques with cut
...ting-edge ingredients and is sublimated with modern presentation. [Ethical] means "ethically correct aspirations." Uses wild game and vegetables from contracted farmers. Creates a high-quality space that makes it hard to believe it was made from recycled materials. [Natural wine] selected by a sommelier from a three-star restaurant. Pairings centered on nature are also available.