Seafood in Ginza Sta.(page 4)

[Founded in 1973] A good old downtown bar that conveys the wonders of Japanese sake with delicious Japanese Japanese-style meal.

45 years in Ginza - For your special day... [Hamo and wild sweetfish]

Edomae Sushi in the sky! Enjoy a luxurious moment with a view 200m above ground

[Private room available] 1/10 NewOpen! All yakitori items 120 yen each, all yakitori items 150 yen each

[Open during Obon! ] Please spend a relaxing time at our store when you go to Ginza.

[Directly connected to Hibiya Station] Freshly caught live fish, delicious rice, miso, and sake. A shop packed with Japanese deliciousness

[Hibiya OKUROJI] Reopened from April 1st as “Sake Appetizer Weather Atenyol Invitation” ☆

Sanbunro, a sister restaurant of Sanbun, will open in the Ginza Kojun Building in March 2024.

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

[1 minute walk from Yurakucho Station] Grand opening on October 1st! Enjoy original Japanese-style meal with authentic robatayaki, Seafood and oden.

Fish lovers are amazed at the freshness!! High praise!! [Fishing port ⇒ Direct to Ginza]

Directly delivered from Funagata Fishing Port, Tateyama City, Chiba Prefecture. A relaxing Seafood Izakaya (Japanese-style bar) that boasts fresh seafood in the morning and more than 30 types of sake available at all times.

Relocated to Ginza 1-chome and now open! Even if all reservations are full, we still have many seats available on the day!

We have a private room available today, Tuesday. We are waiting for you with early summer Fried Skewers.

[3 minutes walk from Yurakucho Station] Opening on October 5th! The concept is Kyushu cuisine and robata ◎ Banquets in private rooms are welcome!

June 4th (Tue) - A variety of seasonal ingredients including the first bonito, clams, and young sweetfish! We also have a wide selection of alcoholic beverages!

～All seats in private rooms～Enjoy the scenery of the four seasons on one plate. Enjoy a creative course that combines Japanese and Western styles in Ginza.

◎ reservation on the day ◎ A restaurant serving carefully selected Wagyu beef and seasonal vegetables! We will treat you to the finest sake and ingredients from all over Japan.

[reservation on the day accepted] Private rooms available ◎Public bar! Make a wish for Daruma-san...! Kushiyaki every day★Charcoal Grilled skewer

[Near Shinbashi Station and Ginza Station] Seared bonito served directly with salt is exquisite. We also have a wide selection of Kochi alcoholic beverages.