Seafood in Ginza Sta.(page 3)

reservation on the day possible〇 Completely private Izakaya (Japanese-style bar) x Wagyu Sushi, charcoal-Yakitori (grilled chicken skewers), and direct-delivered fresh fish!

■Early summer fresh fish Sushi grilled over binchotan charcoal, Japanese sake, playful private rooms ■Even if fully booked, same-day seating available ■Welcome and farewell parties ◎

2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms

[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available

Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people

A back parlor in Ginza. Unparalleled individuality with Ise lobster dishes, "gentle hearth fire" and "traditional beauty of tableware"

~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.

A famous Shinjuku restaurant frequented by celebrities has opened in Ginza. We offer the finest Edomae sushi and a variety of gems in a comfortable space.

``Sushi Ko'' where both nigiri and picking are the main ingredients

Celebrating 6th Anniversary at Hibiya Midtown Japanese Cuisine “Sobagami”

Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

[Directly connected to Hibiya Station] Freshly caught live fish, delicious rice, miso, and sake. A shop packed with Japanese deliciousness

[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes

Enjoy fresh fish delivered directly from the Setouchi Inland Sea, premium Japanese beef, olive beef, and more made with the skill of master craftsmen. A hidden gem known only to those in the know

[Hibiya OKUROJI] Reopened from April 1st as “Sake Appetizer Weather Atenyol Invitation” ☆

Nigiri and snacks made with seasonal ingredients from all over the country are paired with wine or sake.

June 4th (Tue) - A variety of seasonal ingredients including the first bonito, clams, and young sweetfish! We also have a wide selection of alcoholic beverages!