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The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Mr. Furuta, who gained fame throughout Japan for his high-quality creative Chinese food, is embarking on a "second culinary life" in Ginza.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The true essence of Edomae sushi, prepared by a craftsman who has honed his craft at famous restaurants.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
In our quest to discover commonalities between modern Spanish and Japanese Cuisine, we discovered "Modern Spanish," which shows different faces with each season.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The uncompromising pursuit of deliciousness. A modern and honest Ginza sushi restaurant where you can enjoy the soothing, uncompromising nigiri and free-flowing sake and snacks.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
A famous restaurant that serves the pinnacle of sushi surrounded by Japanese beauty and served on Rosanjin ware
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The use of oil and salt has become more mature. Nishioka Chinese cuisine is on a new level.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024